Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels

François Lohest; Tom Bauler; Solène Sureau; Joris Van Mol; Wouter M. J. Achten

Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels

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DOI: https://doi.org/10.17645/pag.v7i4.2023

© François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol, Wouter M. J. Achten. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 license (http://creativecommons.org/licenses/by/4.0), which permits any use, distribution, and reproduction of the work without further permission provided the original author(s) and source are credited.

Politics and Governance

Open Access Journal

ISSN: 2183-2463

Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels